Preheat oven to 190 C / 170 C Fan / Gas 5. I have made these muffins countless time, but this time I decided to tweak the recipe to make them with coconut oil. Sift the flour and baking powder into the sugar. MAKES 12 PREP TIME: 10 minutes COOK TIME: 20-25 minutes 275g (10oz) self-raising flour 1 tsp baking powder 2 eggs 75g (3oz) caster sugar 225ml (8fl oz) milk 100g (4oz) butter, melted […] Tasted good, not too sweet like some can be. These healthy blueberry muffins are golden, fluffy, moist and delicious! Shares. https://www.yummly.com/recipes/blueberry-muffins-without-oil https://www.tasteofhome.com/recipes/blueberry-yogurt-muffins You’ll need two bowls. Place the flour, baking powder and sugar in a bowl. Blueberry muffins. Just use a wooden spoon to mix everything together. Slightly healthy muffins that are made with ingredients like whole wheat flour and/or oats. They’re ready when they’ve risen, turned golden and a skewer inserted into the middle comes out clean. Bake for 15-20 mins at 180C, gas 4. The batter will also keep, once mixed, for up to a week in the refrigerator. Mix until just moistened, then fold in the blueberries. Pour the liquid ingredients into the dry ingredients and mix until just combined. The first time I made them the mixture was a bit dry - I just added a little milk, and they came out lovely. Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) … This recipe is also healthier than a traditional blueberry muffin recipe, but this time healthier doesn’t mean less delicious. Use these plump and juice berries in muffins, scones, cakes, tarts and more. Mix the flour, baking powder and caster sugar in a large bowl. Thanks for sharing it! Cut the berries in half. In a separate bowl mix vegetable oil, eggs, milk and vanilla extract. Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. The muffins were moist and delicious. https://www.yummly.com/recipes/blueberry-muffins-without-butter Really easy, really tasty blueberry muffins and I hope you'll enjoy them as much as we do. 01 Aug 2015, Lovely easy recipe; especially good for making with kids. I used 1/2 cup canola Fold in the blueberries and spoon the batter into the muffin moulds. Whip up a batch of tempting muffins from our easy recipes. They are always best served warm. Ingredients for Blueberry Muffins. We’ve all tried our fair share of muffins, and let’s be honest, none are really worth screaming about on a mountaintop. These blueberry muffins are made with 10 ingredients in one bowl! salt, baking powder, blueberry jam, egg, milk, olive oil, sugar and 1 more The Best Blueberry Muffins SomewhatSimpleBlog butter, ground cinnamon, vegetable oil, fresh blueberries, salt and 7 more Vegan Blueberry Muffins — These are the BEST blueberry muffins I’ve ever had, vegan or otherwise.An avocado replaces the butter (and much of the oil) you’d typically add to muffin batter. These blueberry muffins are like the traditional American muffins so don’t expect them to be very sweet. More Blueberry Muffin Recipes: Extra Soft and Moist Blueberry Muffins — No oil and almost no butter yet they’re the moistest muffins ever!All those blueberries make them impossible to resist! Add the flour and baking powder to make a thick batter, then stir in the vanilla extract and milk. No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Bake the muffins in the oven for 20-25 minutes. Best eaten on the day, but they freeze well, too. Ingredients for Blueberry Muffins. Blueberry Muffins. There are two types of muffins in this world. Making these blueberry muffins with olive oil and yogurt creates a moist cake like crumb and blueberries are full of antioxidants. … Just use a wooden spoon to mix everything together. I've made these a couple of times now - lovely easy recipe and great results. Vegetable oil is the perfect fat in muffins rather than butter as it makes the muffin moister and keeps it fresher longer. Healthy Blueberry Yogurt Muffins – It’s blueberry season! I used frozen blueberries for this recipe, since folding them into the batter is much easier (they don’t bleed) and I feel more confident baking blueberry muffins with frozen blueberries. They’re ready when they’ve risen, turned golden and a skewer inserted into the middle comes out clean. Mix thoroughly to ensure baking powder and salt are evenly dispersed. Like most muffins, these are best the day they’re made, … Does anything beat a warm muffin studded with fresh blueberries? These dairy free blueberry muffin are made with oil making them extra moist. Sift flour and combine with sugar, baking powder and salt. https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe Bake the blueberry muffins. Bake the muffins in the oven for 20-25 minutes. Place 12 muffin cases in the muffin tin. These blueberry muffins are made with 10 ingredients in one bowl! These blueberry oatmeal muffins are simple, wholesome, and satisfying. Remove from the oven and leave to cool for a few minutes. Make a well in the centre of the flour mixture, and quickly, lightly, beat in the liquid mixture. See recipe notes. This recipe for Healthy Blueberry Muffins comes out SUPER moist, made with olive oil, Greek yogurt, and whole wheat flour, and with very little sugar.You can use frozen or fresh blueberries, and they freeze well for mornings on-the-go!They’re perfect for busy families with kids, or if you want to stock your freezer with a healthy breakfast option. https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe More Blueberry Muffin Recipes: Extra Soft and Moist Blueberry Muffins — No oil and almost no butter yet they’re the moistest muffins ever!All those blueberries make them impossible to resist! Put flour, sugar and baking powder into a large mixing bowl. Butter: Some people make muffins with oil, but we prefer the buttery, finger licking goodness of butter. Thanks for sharing it! Sift the flour and baking powder into the sugar. Gradually add Splenda Stevia Sweetener and honey, beating until light and fluffy. This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. Bake the muffins for 18 to 24 minutes, until a cake tester inserted in the center of one comes out clean. Thanks for the recipe. Prep time: 10 minutes | Cooking time: 25 minutes. You need to be a subscriber to join the conversation. These extra large muffins are bursting with plenty of blueberries, have soft and moist centers, and big muffin tops. https://www.yummly.com/recipes/blueberry-muffins-without-oil https://www.allrecipes.com/recipe/218614/whole-wheat-blueberry-muffins The Angels are singing BLUEBERRY MUFFINS WITH COCONUT OIL AND COCONUT SUGAAAAAARRRRRR in their high-pitched ethereal voices! Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. This recipe for Healthy Blueberry Muffins comes out SUPER moist, made with olive oil, Greek yogurt, and whole wheat flour, and with very little sugar.You can use frozen or fresh blueberries, and they freeze well for mornings on-the-go!They’re perfect for busy families with kids, or if you want to stock your freezer with a healthy breakfast option. https://www.redonline.co.uk/food/recipes/a501225/blueberry-muffins Remove from the oven and leave to cool for a few minutes. Lovely easy recipe; especially good for making with kids. Butter: Some people make muffins with oil, but we prefer the buttery The batter is thick and sturdy to keep the blueberries elevated so they won’t all sink down! Place the oil, egg, milk and vanilla in a separate bowl and whisk to combine. Lightly spray liners with nonstick cooking spray. These muffins are easy to make and inspired by Jordan Marsh’s famous blueberry blueberry muffins. What a treat these Best Ever Buttermilk Blueberry Muffins are! Mix until just moistened, then fold in the blueberries. Line 12 muffin cups with paper liners. https://www.inspiredtaste.net/34647/healthy-banana-blueberry-muffins-recipe What does it mean? I mix up all the dry ingredients in a large bowl, and then I mix and measure the buttermilk, oil, eggs, and vanilla in my 4 cup glass measuring cup. Leave the blueberry muffins to cool in the tray for 10 mins before turning out. Remove the blueberry muffins from … The more gently you handle the batter, the more tender your muffin will be! https://www.thetasteofkosher.com/moist-banana-muffins-oil-recipe And super sweet, pretty much only for dessert muffins. Please try again. These vegan blueberry muffins are quick to make (1 bowl required), moist and delicious. Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. 155 Reviews 4.4 out of 5 stars. Easy to do and for my 3yo son to help, just chuck all ingredients in together (my kind of baking!). Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; This muffin is the one to go to for a well-behaved, consistent recipe. Believe it or not, it wasn’t until I was in my 20’s before I gave blueberry muffins a try. What a treat these Best Ever Buttermilk Blueberry Muffins are! In a separate bowl, whisk the milk, eggs and oil together until smooth. This recipe is also healthier than a traditional blueberry muffin recipe, but this time healthier … Mix the flour, baking powder and caster sugar in a large bowl. Sprinkle with regular granulated or coarse white sugar, if desired. They come together as quickly as a batch of pancakes and taste straight out of a bakery! You can use a jumbo muffin pan or a regular 12-count muffin pan. Find the easy muffin … I did add 1 teaspoon vanilla as suggested by 1 reviewer. These are our favorite breakfast muffins! Bake for 25 minutes or until risen and golden, and cool on a wire rack. Fill cups 2/3 full. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. https://www.inspiredtaste.net/34647/healthy-banana-blueberry-muffins-recipe Take care not to overwork the mixture. Vegan Blueberry Muffins — These are the BEST blueberry muffins I’ve ever had, vegan or otherwise.An avocado replaces the butter (and much of the oil) you’d typically add to muffin … Add the banana and blueberries and, using … Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Overview: Ingredients To Use & Why. The more gently you handle the batter, the more tender your muffin will be! I used frozen blueberries for this recipe, since folding them into … https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins Scoop the batter into the prepared muffin cups, using a heaping 1/4-cup for each. Flour: This blueberry muffin recipe uses 3 cups of all-purpose flour. 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