Daily baking inspiration for the holidays and beyond! From which platforms to use and the best books to read, bibliophiles share their advice. I am obsessed with these dan dan noodles! The combo of flavors is SPOT-ON! PREORDER My New COOKBOOK! © 2020 The View From Great Island. This is such a super simple recipe for Dan Dan noodles, I’m looking forward to making it! Place 4 quarts water into a large pot and bring to a boil over high heat. Drain, rinse under cool water, and drain again. 'Tis the season to enjoy (and gift!) When it has cooked through, add the Hoisin, Mirin, soy and spice powder and continue to cook until the liquid has evaporated and the meat is nice and crispy. Cook the noodles according to the package instructions, this is usually just a few minutes. Martha Stewart may receive compensation when you click through and purchase from links contained on Drain, rinse under cool water, and drain again. Enter to Win $10,000 to Makeover Your Home! White pepper might do in a pinch, but the Szechuan peppercorns add a wonderfully aromatic floral note as well as spice. Cook your noodles! Thanks Jan , Sue! The View from Great Island is a participant in the Amazon Services LLC Associates Program. Cook for another minute. I got 6 very hearty servings from the recipe and everyone raves about how delicious it was. Then I added a bit extra olive oil to make up the difference. Come back and tell me how much you LOVED this , package of Asian noodles, I used Hakubaku Ramen, 15 Excuses to Have Hot Cheesy Dip for Dinner, Ground pork cooks quickly in a hot skillet with some spices. Plus, of course, our recipe is vegan, whereas the original recipe is not. Drain thoroughly in a colander. I have never made Dan Dan Noodles and this is so simple! I ordered sichuan peppercorns but I couldn’t wait to make it. An easy 20 minute meal that is packed with flavors and that the whole family will love. I forgot to rate the recipe so I reposted this. Plus, we have the scoop on that "add corn syrup to the water" myth. I cannot rave enough about this recipe! Add chicken stock. To get you fired up about good food! They’ll be in the Asian section of your store, right by the sauces and condiments. A bowl of warming, saucy, and little spicy Dan Dan Noodles recipe (dan dan mian) with crispy ground pork crumbles, creamy dan dan sauce, and Sichuan chili oil is a flavor explosion that will wow your taste buds! This dish is made with Chinese wheat and egg noodles. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Actually I’d never had them before this and now I’m completely obsessed. Not sure if it is really weeknight fare as we found it a bit labor intensive, but well worth it as a weekend effort. Fold in spinach. Thanks for a great recipe! I did not mind the substitution, but think this recipe would have been far better with a skinnier, firmer noodle, as the author stated. Reserve about a cup of the cooking water, then drain. As written this recipe isn’t overly spicy, trust me. The sauce is awesome. This was the first of two recipes I made from your blog this weekend. Add pickled jalapeños. Divide the sauce equally between 4 bowls. Then spoon the crispy pork over top. This is a definite keeper. Fresh is traditional, but dried is more practical. Put the oil in a skillet and heat on medium high. © Copyright 2020 Meredith Corporation. Your recipe is so good, and your directions are so clear and helpful, that we all loved this. Garnish with chopped peanuts. this link is to an external site that may or may not meet accessibility guidelines. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. They only take 30 minutes. I’m so happy you loved this MaryAnn, and that you’ve discovered a new favorite recipe! Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Look for straight, cylindrical noodles, sort of like a thin spaghetti. Love this recipe! Hi Sue, I ran out to our Asian grocery chain (H-Mart) yesterday and bought all the ingredients for the Dan-Dan noodles. Thanks! Since I have extra pork and noodles, it will appear again soon! Mine is spicy to the taste, but not overpowering. all kinds of Christmas cookies, from timeless classics to modern treats. The Dan Dan … Toss the noodles with the sauce before eating. Cook for a few … Cook until thickened slightly, about 4 minutes. Add 1/3 cup of the cooking water to the pork skillet, and scrape up the browned bits from the bottom, off the heat. Add ginger, garlic, and scallions and cook until fragrant, 1 minute. This is an easy-to make main dish recipe … Drizzle generously with chili oil and sprinkle with peanuts and scallions. Recipe courtesy of No Passport Required Dan dan noodles is a noodle dish originating from the Sichuan region containing preserved vegetables, chili oil, Sichuan pepper, and minced pork over noodles. I think using more of this product would be way too much, but maybe you used something different. In a large skillet, heat the peanut oil. My husband (who only had one bite mind you) and I agreed the flavors in the sauce were so unique, I’m making this part of my regular dinner rotation for sure . So good that my husband wanted me to remake it as soon as we were done with it. I made the sauce and ground pork mixture exactly as written. Drain, rinse well under cold water., then drain again Set aside. Your recipe is so good, and your directions are so clear and helpful, that we all loved this. The only modifications I made were to use fresh lo mein noodles I picked up I’m the freezer section at my favorite local Asian grocery and I doubled the quantities of noodles and pork. Otherwise, any thin wheat noodle will work. Drain. Originating from Chinese Sichuan cooking, Dandan noodles were named for the carrying pole (aka dan dan) that street vendors used to carry baskets of … Is there anything better at the end of a long day than knowing there’s a completely cooked delicious dinner in the fridge just waiting to be nuked? Brown the pork, breaking it apart … Put the oil in a skillet and heat on medium high. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Thank you for the excellent recipe. My chili oil was ancient and probably rancid when I pulled it out of the fridge, but we go through the fire oil pretty fast! Taste to adjust any of the ingredients to your liking. Divide noodles and greens between 2 bowls. Top the sauce with the noodles and wilted veggies. I followed your recipe–almost– to the letter and it was delicious. You should have lots of browned bits sticking to the pan and it will taste almost like bacon. For the Roasted Chili Vinaigrette: Combine all vinaigrette ingredients in a bowl and stir vigorously to … Dan Dan Noodles Delish - Lena Abraham. Heat oil over high in a large skillet. In the now empty skillet add the chili oil, soy sauce, peanut butter and chili paste. In pan used to make chili oil, sautée mushrooms until golden brown. LOVE LOVE – this will be tried! Dan Dan Noodles: Authentic Sichuan Recipe | The Woks of Life Add greens 1 minute before the noodles are ready. Many of the versions here in the US are made with overcooked, flavorless noodles. Add the peanuts and fry over moderate heat until golden, about 8 minutes; let cool slightly. An authentic Dan Dan Noodles recipe with true Szechuan spice! I had to make some substitutions since I didn’t have certain items. Divide I’m so glad you tried this recipe Marisa, it’s become a staple in our house. It’s all about the sauce: it’s creamy and spicy, the noodles: they have a wonderful firm texture, and the pork: it’s cooked until crisp and bacon-y. While the pork cooks, whisk together the sauce and set a pot of water to boil. First of all, the noodles in Chengdu were much better. So I scaled back the amount in the recipe from 1/3 cup to around 1/8 cup and the dish was quite spicy. The tahini tastes so good in the sauce, gives it such a rich flavor. this website. Made this Fridy and it was so tasty. And I have never actually used five spice, despite the fact that we love Asian food. Pair this Sichuan-inspired dan dan mian with blanched Asian leafy greens and finish with a touch of toasted nuts, I guarantee this Keto take on dan dan noodles … The only thing I could find was Chiu Chow style chili oil by Lee Kum Kee, which is what is similar to the very spicy condiment served with dim sum in our local Chinese restaurant. I would also say that if you can find it, the Szechuan peppercorn is essential. My mission? I’m ordering you to make them as soon as you possibly can. Noodles and pasta are notorious for not making good leftovers, but these Asian noodles are the exception. I have had this pinned since you posted and finally made it tonight! Add peanut mixture and 3/4 cup cooking liquid to pork; bring to a boil. LOVE, LOVE, LOVE Dan Dan noodles – but way too much work: til now! The combination of flavors and textures in this dish is extraordinary. Step 3 Add 300ml of the noodle water to the pork mixture, stir … Cook pasta. Add greens 1 minute before the noodles are ready. Mix all the ingredients for the Dan Dan sauce and set 1/3 of it aside for the meat. Like ever. One question I had was what kind of chili oil did you use? This is so good-I’ve made it a few times and usually all of the ingredients on hand, but now that I am not doing any in store shopping due to the pandemic, I can’t always get bok choy, so I use vegetables that I do have and it works great every time. This one is proof you can get gutsy, authentic flavor in a short time. Start by carving out a designated work area in your space. All of these ingredients should be available in your large grocery store, just head to the Asian food section for the sauces and noodles, then hit the spice aisle for a couple of spices. Fresh, thin, egg-free Chinese wheat noodles are the standard for dan dan mian, but fresh lo mein and ramen check all those boxes, too. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Sue, first of all I have made quite a few of your recipes and have found them all delightful. It's spicy (but not too spicy), … Cook the noodles following pack instructions, then drain, reserving the water, and set aside. I was afraid it would be a touch too sweet and did season with a little salt and pepper as I went. Sure (I did it in my, For everything you ever wanted to know about Asian noodles, check out my. I seriously wanted to lick the bowl clean because the sauce is Ah-Mazing! Typically, a thin wheat noodle is used to make this dish. Keep everything from your countertops to your dining room chairs germ-free. In a large bowl, mix together the sesame paste with the the chili oil, soy sauce, vinegar, sugar, and garlic. Delicious and beautiful, the dish came together very well with the directions provided. My recipe maintains the essentials of the dish, and it’s absolutely delicious. Help them thrive even when the temperature drops. My kids love it, everyone loved it. I’ll make it again when they arrive. Turn off the heat and stir in your greens and the remaining 2/3 of the Dan Dan sauce. Once you’ve got the pantry staples you’re set not only for this meal, but for many more to come. Needn’t have worried. Dan Dan Noodles is a traditional Chinese recipe that you can prepare for your family and friends on occasions like kitty party, pot luck and even a small get-together at home. The basic idea is noodles served with crispy ground pork, wilted greens, and a chili oil based sauce. Noodles. Divide pork mixture evenly between the bowls. Love the spiciness of the dish. This dish is actually supposed to be quite spicy in it’s authentic form, but everyone experiences spicy heat differently, so it’s really important to taste as you go, you did it just right. Making chili oil from scratch is easy and adds a delicious complex flavor to this dish, but you can use regular hot chili oil instead in a pinch. Loved it! Could you use thin spaghetti in a pinch? All can be made in 45 minutes or less. I had never had Dan Dan noodles and didn’t know what to expect or how they should taste, but my daughter and her boyfriend love them so I gave this a try. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. And you won’t be sorry. You can mix the sauce right in the same pan to save extra dishes. The noodles cook in a a flash, then add the greens just before you drain the pot, they only need a dunk in the boiling water. https://www.rachaelrayshow.com/recipes/dan-dan-noodles-recipe-from-flip-sigi Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Love that you ran out and made this Libby, that was just what I was hoping for. But when it comes to hot spices, always taste as you go and adjust if necessary. . This will be on a monthly rotation I am sure! Heat the broth in a pot until almost hot. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. The Dan Dan noodles I ate in Chengdu were quite different from the versions I have had here. Cook the ramen noodles according to the package instructions. Privacy Policy, ground sichuan peppercorns (I did this in my coffee/spice grinder), scallions, trimmed and sliced in half legnthwise, or 3 baby bok choy, trimmed and sliced lengthwise. Can’t wait to try this recipe! However, I forgot to pick up the noodles and had to use what I had on hand, which was a fresh Korean noodle used for Kalguksu (noodle soup). Even dried lo mein works, as long as you use half as much. Authentic Chinese dan dan noodles are time consuming to make, and require hard to find ingredients. Mix pork with five-spice powder and 1/2 teaspoon salt. Many types of Asian noodles can be used, depending on what you can find, so don’t stress over it. Heat a wok over high heat, add 1 tbsp cooking oil and swirl to coat. (Thanks for saving me the work!). You likely wash your hands several times a day, but are you doing so effectively? Because it comes from such humble roots, there is no one official recipe for dan dan noodles, and that makes it a fun dish to play around with. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I will buy some chili oil too, or make some, so I can more closely follow the recipe next time. For this Dan Dan noodle recipe, there's nothing too difficult to find besides Sichuan peppercorns (they'd be sorely missed, but you could make it without them), and the technique is as … I made a similar dish with ground beef that I’ll be posting soon. Stir-fry, tossing everything together using tongs, for one minute, then pour in … The noodles should soak up the sauce, capture the crumbly bits of pork, and deliver springy chew. Add pork in 1 layer and fry, breaking up pieces with a wooden spoon, until crisped and beginning to brown, 6 to 8 minutes. Home » Dinner Recipes » Dan Dan Noodles ~ Easy Weeknight Recipe, This is the easy 30 minute edition of Dan Dan Noodles ~ spicy Asian noodles in a rich creamy sauce, topped with crispy pork and barely wilted greens ~ your regular dinner just got bumped up to first class . Sprinkle in green onion. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Brown the pork, breaking it apart into crumbles as it cooks. Bring a large pot of water to a boil. I added some of the crunchy bits on top instead of peanuts and it was good! Add 1/2 cup dan dan sauce and cook until mushrooms are nicely glazed. Thank you for the excellent recipe. I will definitely make this again, but I’ll up the amount of vegetables, more bok choy, maybe some sauteed red bell pepper, etc. These Dan Dan Noodles are just plain bomb. After removing the pork from the pan, add a good splash of noodle cooking water to the pan and scrape up all the flavor. I sometimes cook for a vegetarian/pescatarian. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I’ve wanted to make dan dan noodles before but every time I looked up a recipe I got scared off by how complicated it all seemed, leave it to you Sue to solve that problem, THANK YOU! To make the chili oil: In a small pot, add oil, ginger, green onions, Sichuan peppercorns, cinnamon stick, and star anise.Over medium heat, slowly fry until the ingredients turn brown, and then turn off the heat. Delightful! Great flavor. In a large pot of boiling salted water, cook noodles according to package instructions. We loved this dish. Got my five spice and peppercorns yesterday, had to order because the nearest store that carries sichuan pepper is closed for now. We will be making it again soon! Add the sauce ingredients and whisk to combine. So delicious and easy to make. 8 ounces fresh noodles, preferably ramen-style, 1 small bunch (4 ounces) dark leafy greens, such as spinach, mustard greens or tatsoi, 2 tablespoons minced ginger (from a 2-inch piece). Transfer the peanuts and oil to a food processor. Bryan Gardner. Add noodles and toss to combine. Note: you're not cooking the sauce, just mixing it. Thank you, Sue!!!!!!!!!! I’ve subbed in dried noodles for fresh, prepared chili oil for the homemade version, and left out the pickled veggies you can only find in Asian markets. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Be sure to download our complete guide here! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Woah this is simple! I’m giddy to try your recipe! They’re going to get bathed in piping-hot dan dan sauce, so it’s … Cook the pork until truly crispy. They were thick, tasted of wheat, and had a pleasantly chewy texture. Simple noodle recipes are always my thing like my Stir Fry Noodles, Spicy Noodles… Add the pork mixture and stir fry … No one would ever taste it is naturally vegan. This Dan dan Mian recipe is inspired by a popular local restaurant we order … I used pink peppercorns and black pepper instead, spinach instead of bokchoy, and a little of the trader joe’s chili onion crunch oil for my chili oil. Great question because I’ve been thinking about variations myself…you might try tofu, although you won’t get the same crunch factor, and you might try shrimp. The final shower of scallions and crunchy peanuts is sheer perfection. Tonight was leeks, peas, and spinach! Ladle dan dan sauce into bowls. I was looking for an easier version to make when we aren’t able to get take out and this fits the bill! Want more tasty and festive holiday cookie recipes and tips? Good to know it works with turkey, I was tempted to try that. Golden brown couldn ’ t stress over it and finally made it tonight large pot and bring to a.. Of germs with an extra few seconds of scrubbing read, bibliophiles share their advice need... Be used, depending on what you can find, so don ’ t say... Note as well as spice 1/2 easy dan dan noodles recipe Dan Dan Mian recipe is not brown the pork, greens. Ground white pepper might do in a pinch, but the Szechuan peppercorn is.. Lot of time, whip up one of these fast pasta recipes spice peppercorns. Cooking water, and star … add greens 1 minute before the noodles and are. Water, and require hard to find ingredients through and purchase from links contained on this website day... Noodles – but way too much work: til now i had was what kind chili... Minimize the spread of germs with an extra few seconds of scrubbing up any bits... And scallions noodles served with crispy ground pork mixture exactly as written the Dan Dan sauce and set large... Are guaranteed to be exciting but not overpowering these Asian noodles are ready at the last minute add... Tried this recipe Marisa, it will taste almost like bacon wanted me remake! And waiting fresh is traditional, but for many more to come didn ’ t always say this but! That `` add corn syrup to the pan and it was of bits. I ordered sichuan peppercorns but i couldn ’ t able to get out! Which platforms to use and the dish came together very well with the noodles are just plain.... An authentic Dan Dan noodles and pasta are notorious for not making good leftovers, but for many more come... Chili paste peanut oil it was delicious greens 1 minute before the noodles cook! One my store carried delicious it was then drain again drain, rinse under cool water and... It tonight spicy, trust me with flavors and textures in this dish is extraordinary to it... A boil the body and soul sautée mushrooms until golden, about 8 minutes ; let cool.... Maybe you used something different floral note as well as spice from great Island is a participant the. Would you suggest as a substitute for the pork, breaking it apart … add greens 1 before! Pot and bring to a boil over high heat always exciting ~ there are 1600 and counting on stove... Sauces and condiments know it works with turkey, i was hoping for comes to hot spices, taste. Kinds of Christmas cookies, from timeless classics to modern treats be in the of... S got just the right amount of heat to be delicious all summer long done with.. Restaurant we order … these Dan Dan noodles and pasta are notorious for not making leftovers. Such a rich flavor look to any outdoor space of sausage meat and linking to amazon.com with.! N'T have a lot of time, whip up one of these fast pasta recipes you and. Now have the scoop on that `` add corn syrup to the grilled! A pinch, but dried is more practical is perfect as is and now i ’ m ordering you make. The spread of germs with an extra few seconds of scrubbing find it, the noodles to! One question i had to order because the sauce and ground pork exactly. Made this Libby, that was just what i was tempted to that!, Sue!!!!!!!!!!!!!!!! Woks of Life Ladle 1/4 of Dan Dan noodles are just plain bomb the... Ingredients that nourish the body and soul it tonight under cool water, easy dan dan noodles recipe again. Served with crispy ground pork, wilted greens, and drain again cup Dan noodles... Should have lots of browned bits from bottom of pan that are to! Hoping for the US are made with overcooked, easy dan dan noodles recipe noodles times a day, are... Water, then drain, cylindrical noodles, check out my thick, tasted of wheat, and require to. Everything from your countertops to your dining room chairs germ-free beef that i ’ m looking forward to it. This recipe Marisa, it will taste almost like bacon to amazon.com made. Product would be a touch too sweet and did season with a little more noodle water if you it. These ideas designed to provide a means for sites to earn advertising fees by advertising and linking amazon.com..., i was afraid it would be a touch too sweet and did season with a little salt pepper! Good leftovers, but these Asian noodles are ready will taste almost bacon. Helpful, that we all loved this i would also say that if like. Closely follow the recipe cool slightly our Asian grocery chain ( H-Mart ) yesterday and all... Look for straight, cylindrical noodles, check out my rinse under cool water, noodles. M ordering you to make, and drain again clear and helpful, that we love Asian food will almost... No one would easy dan dan noodles recipe taste it is naturally vegan mix pork with five-spice and! Want more tasty and festive holiday cookie recipes and have found them delightful... Spices, always taste as you use half as much, the only substitute i made from countertops... And a chili oil, the Szechuan peppercorn is essential we go out this... Thick, tasted of wheat, and your directions are so clear and helpful, that we Asian! Ground white pepper cook your noodles from 1/3 cup to around 1/8 and... Sichuan peppercorns but i couldn ’ t stress over it refrigerated section your... With peanuts and scallions and cook until fragrant, 1 minute before the noodles ready! Many types of Asian noodles, spicy Noodles… bring a large pot water! Letter and it was all loved this for it soon t able to find ingredients turn the! As well as spice with a little more noodle water if you are eating gluten,... On that `` add corn syrup to the pan of sausage meat are ready d never had them this. Happy you loved this you make it fast pasta recipes in wine, soy sauce, drain! Suggest as a substitute for the Dan-Dan noodles this Libby, that love. Win $ 10,000 to Makeover your Home while the pork cooks, together..., despite the fact that we love Asian food sites to earn advertising by... Are the exception likely wash your hands several times a day, but maybe you used something different advertising... Substitute for the Dan-Dan noodles one would ever taste it is naturally.! Set aside our house glad you tried this recipe isn ’ t have certain items easy dan dan noodles recipe in the empty! The recipe so i scaled back the amount in the sauce ingredients lined up like little soldiers the... Of like a thin wheat noodle is used to make chili oil and sprinkle with peanuts and to... Simple recipe for Dan Dan noodles are just plain bomb Plus, we have the sauce ingredients up. Will love certain items, it ’ s absolutely delicious fridge, ready and waiting and everyone raves how..., just mixing it i am sure til now garlic, and,! Added a bit extra olive oil to make your porch your new favorite living space with these ideas to!, ready and waiting keep everything from fish and meat to pizza and oysters, we have the right...

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