Bake for 20-25 minutes until zucchini is tender. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Filled with a blend of sautéed sweet onion, zucchini, and mozzarella cheese, these stuffed zucchini boats will please the pickiest of eaters. Preheat oven to 375 ° F. Melt 1 tablespoon coconut oil in a small microwave-safe bowl. Simple, easy and fresh summer dish. Sprinkle mixture over zucchini boats. To make zucchini boats, simply scoop the flesh out of the zucchini halves … “Mealime is a good resource for light, nutritious meals that are easy to prepare. It’s also a really easy dish to multiply and serve to a crowd. Bonus points if you have access to a little waterfall you can crash them over! Today I’m sharing the simplest way to make a zucchini boat. Add zucchini boats and cook uncovered for 4 minutes. Super huge zucchini are inevitable now and again, but this isn’t the place to use them. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! I love using the zucchini from my garden! Remove from the oven and serve hot. Broil the mozzarella until it starts to bubble and brown just a bit, taking care no to burn it. Lay the zucchini halves, cut sides up, in the baking pan and sprinkle generously with salt and pepper. I consider 2 halves a serving size though one half is more realistic if serving children. If we find a zucchini hiding in the garden and much too big we’ll split it in half and feed it our hens, but here’s an even better idea. Did you make this recipe? Broil the mozzarella until it starts to bubble and brown just a bit, taking care no to burn it. Remove the seeds and chop the tomatoes small. Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. Zucchini Boats with Tomatoes and Fresh Mozzarella Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. Love the zucchini boats. She’s got a whole lot of mess to bless! Mexican: Make a filling with 1 lb ground beef, 16 ounces tomato sauce, 4 ounces diced green chiles, 3/4 cup black beans … And if you’re finding yourself a little worn out on summer’s abundance of zucchini… Fill a large bowl with ice and cold water. Need more ideas for giant zucchini besides a recipe? Required fields are marked *. Start by having them carve from the top and some out of the middle. These zucchini boats … Get my newsletter or a new recipe every day! ★☆ Spoon 1 tablespoon marinara sauce down the center of each zucchini half; place 1 cheese stick in each. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. This is such a fun end-of-summer tradition in our house. This recipes is easy to scale up and down as needed. I know you  are going to love Zucchini Boats with Tomatoes and Fresh Mozzarella. Make the zucchini boats by using a spoon to scrape out the seeds and pulp to form a boat shape in the zucchini. Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. Rate this recipe The fresh mozzarella melts so nicely and has just a little bit of chewiness to it that you don’t get from a traditional block of mozzarella cheese. These simple stuffed zucchini boats are filled with a hearty Italian sausage sauce and topped with melted mozzarella cheese. Remove the seeds and chop the tomatoes small. In a small mixing bowl stir together the mozzarella cheese, remaining 1/3 cup parmesan and remaining 1/3 cup panko bread crumbs. Drain in a colander and immediately immerse … Zucchini Boats are a healthy dinner option with so many fun possibilities! If you aren’t growing your own, look for zucchini that is firm and has a smooth, blemish-free skin. Preheat the oven to 400 degrees and line rimmed baking sheet or baking dish with parchment paper. ★☆ Stuff them with fresh tomatoes, mozzarella cheese, garlic and Italian seasonings. Save the monster zucchini for grated zucchini dishes (like Easy Healthy Make Ahead Zucchini Egg Bake or Pineapple Zucchini Muffins). Remove from the oven. Sprinkle 1/3 cup parmesan over zucchini boats, then divide filling among the zucchini boats. This is a great side dish for just about anything grilled with corn on the cob and watermelon. Just be sure to find nice young, tender, and not too big zucchini. Place the zucchini boats in a 9 x 13" baking dish and add a cup of water. Have them carve off the top and scoop out some of the middle, and then decorate and add sails by using sticks, leaves, and even flowers. I love it because it is super simple but tastes like you spent hours on it. Here you are going to want a smaller zucchini that is 6-8 inches long. Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. Bake at 400°F until cheese is melted and zucchini is tender when pierced with a knife, about 20 minutes. ” This simple side is sure to please just about any crowd and you can’t beat how it practically makes itself. Cover with foil then bake … Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. Topped with melted mozzarella cheese for a healthy … This 3-Cheese version combines sauteed veggies with ricotta, mozzarella, and Parmesan cheeses in a delicious low-carb meal the whole family will love! Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Super huge zucchini are inevitable now and again, but this isn’t the place to use them. Remove from the oven and serve hot. Save my name, email, and website in this browser for the next time I comment. Divide the filling between the zucchini halves, pressing it into the cavities.In a medium, oiled baking dish, place the stuffed zucchinis, stuffed-sides up.Top with the remaining marinara sauce and mozzarella.Transfer to the oven and bake, 24 to 26 minutes, until the filling is cooked through and the zucchini are softened. Cut the zucchinis down the middle, length-wise, and scoop out the seeds and flesh (save for another purpose), leaving about 1/2 an inch of the zucchini shell. I changed it a bit to add ground beef and marinara. Then, use a spoon to spoon the meat and sauce mixture into prepared zucchini boats. This tasty recipe is easy to prepare and a great way … Leave a review! If you are like me you are always on the hunt for delicious ways to use zucchini this time of year. Top with shredded mozzarella cheese. Collect a few huge zucchini and let your kids make boats out of them! Meanwhile, … Spread shredded Mozzarella cheese all over the stuffed zucchini boats … Preheat the oven to 400 degrees and line rimmed baking sheet or baking dish with parchment paper. Be sure to register or log in and then click the camera icon located next to the comment box. Tender and delicious, baked Italian Stuffed Zucchini Boats. Sausage Stuffed Zucchini Boats You can fill zucchini boats with just about anything! Remove from the … Then you are swimming in the little veggies; perhaps you have the luxury of a neighbor who has a green thumb, chances are also good you are swimming in zucchini! Spread 1/2 Tablespoon of basil pesto on the top of the filling, and sprinkle with shredded mozzarella … Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs … To Make Italian Ground Beef Stuffed Zucchini Boats: Fill your zucchini boats with meat sauce and top generously with shredded mozzarella cheese. Keywords: zucchini boats, zucchini boats recipe, taco zucchini boats, vegetarian zucchini boats, pizza zucchini boats, easy appetizer recipe, healthy appetizer, easy healthy appetizer, best appetizer recipe, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Slice the mozzarella thin and then tear it into 1 inch pieces. Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. If a zucchini gets lost in the garden and grows much too big, we’ll split it in half and feed it our hens, but here’s an even better idea. These Italian Stuffed Zucchini Boats are filled with a hearty and flavorful spiced ground turkey, mushroom and marinara sauce mixture. Lay the zucchini halves, cut sides up, in the baking pan and sprinkle generously with salt and pepper. For this Italian stuffed zucchini, I opted for an easy bolognese sauce that goes right in the zucchini boats and then all you have to do is add cheese on top before you bake them! These Zucchini Boats with Tomatoes and Fresh Mozzarella are among my favorite fresh summer dishes. We love taking our literal “zucchini boats” to the river and letting them set sail. Dinner doesn’t have to be fussy to be amazing! Fresh tomato, mozzarella, and basil, all come together to brighten up the zucchini, which often have a plain taste. Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. There are so many delicious ways to use zucchini. I like to make zucchini pancakes, zucchini banana bread, pineapple zucchini muffins, and oatmeal zucchini cookies with grated squash from a big zucchini. This was the first year that we’ve been able to plant a garden. This simple side is sure to please just about any crowd, and you can’t beat how it practically makes itself. Arrange zucchini halves on a large baking sheet; sprinkle with salt and black pepper. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Let’s work together to find something yummy for your dinner table. Generously stuff them with your chicken mixture, and then top with lots of mozzarella and parmesan cheese. Here’s a list of some of my favorite ways to use zucchini. Use extra-lean ground … Slice the zucchini lengthwise. Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. Add the oregano, vinegar, and more salt and pepper to taste to the tomatoes and then divide the tomatoes evenly among the zucchini. Use a spoon or melon baller to scoop out some of the centers of the … shredded Parmesan cheese, quinoa, tomato, garlic, gluten free breadcrumbs and 6 … Such a fun end of summer tradition in our house. This zucchini boat recipe is one of our family’s favorites. Stuffed Zucchini Boat Variations. Slice the mozzarella thin and then tear it into 1 inch pieces. Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. Loaded with cheese, marinara sauce and veggies. Here you can find healthy recipes (with some simple desserts included). Now fresh mozzarella costs a bit more than its traditional counterpart, but don’t skimp out here. Next, bake for 22-25 minutes, or until the zucchini is fork-tender and the cheese is golden. 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